Bloody Butcher Corn 10 Seeds - Organic, NON GMO,tasty,roasting,frying
The stalks reach ten to twelve feet tall with two to six ears of corn per stalk. The kernels are striped red or dark red on pink to red cobs Great for roasting and frying It's a blood-red corn originating in the 1800s by mixing Native American corn with the white settlers' seed. used in culinary dishes by some of the world's renowned chefs.
Auctiva offers Free Image Hosting and Editing. 250+ Listing Templates!
Auctiva gets you noticed!
The complete eBay Selling Solution.
Track Page Views With Auctiva's FREE Counter