Bloody Butcher Corn 10 Seeds - Organic, NON GMO,tasty,roasting,frying
The stalks reach ten to twelve feet tall with two to six ears of corn per stalk. The kernels are striped red or dark red on pink to red cobs Great for roasting and frying It's a blood-red corn originating in the 1800s by mixing Native American corn with the white settlers' seed. used in culinary dishes by some of the world's renowned chefs.
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