Black Raspberry 10 Seeds Delicious Fruits, Antioxidants
Black Raspberry 10 Seeds Delicious Fruits, Antioxidants Click image to enlarge
Description Normal 0 false false false MicrosoftInternetExplorer4 Black Raspberry - 10 Fresh Seeds
Normal 0 false false false MicrosoftInternetExplorer4 A native raspberry? Yes, and it tastes great! The fruit of Rubus leucodermis is 1-1.2 cm diameter, reddish-purple, and dark blue to nearly black when ripe, and can be confused with blackberries. The black raspberry is a very well flavored fruit that can also be dried for winter use.
The white arching canes are impressive with their powdery white coating. Great replacement if you desire an edible landscape where you are eliminating invasive blackberries
The leaves are pinnate, with five leaflets on leaves strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets with white, seldom light purple flowers. A refreshing tea can be made from the leaves. It is in flower in June, and the seeds ripen from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by insects.
Hardiness zones: 3-9 (-37°C/-35°F, -5°C/25°F) in winter. It is hardy to zone 0 and is not frost tender. It requires moist soil. It is found in sunny edge; dappled shade. The plants should be fertilized in September. Irrigation should be gradually reduced in September and October to prepare them for winter.
Rubus leucodermis seeds should be soaked in water for 2 days. Sow the seeds in a mix of: 6 parts milled sphagnum peat moss, 1 part perlite, and 1 part vermiculite. Cover the seeds very lightly with the medium. The greenhouse temperatures are maintained at 21 to 25°C during the day for 12 hours and 15 to 18°C at night for 12 hours. Germination is uniform and is usually complete in 2 weeks. The containers must be frequently checked for moisture content.
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